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tender coconut
tender coconut
tender coconut
tender coconut
tender coconut
tender coconut
tender coconut
tender coconut
tender coconut
tender coconut
tender coconut
tender coconut

tender coconut

Price 28 INR/ Piece

MOQ : 100 Pieces

tender coconut Specification

  • Usage & Applications
  • Direct drinking, processing for beverages, culinary uses
  • Features
  • Rich in electrolytes, ready to drink, naturally refreshing, no additives
  • Noise Level
  • Silent
  • Shape
  • Oval to round
  • Product Type
  • Natural Coconut (Green/Young)
  • General Use
  • For direct consumption and beverages
  • Capacity
  • Medium to Large Coconut (approx. 400-700 ml water content)
  • Weight (kg)
  • 0.8 to 1.5 kg per piece
  • Type
  • Fresh Tender Coconut
  • Drive Type
  • Manual (Natural Fruit)
  • Production Output
  • 6000-7000 pieces per acre per cycle
  • Material
  • Natural Coconut (Cocos nucifera)
  • Dimension (L*W*H)
  • Variable, typically 15-25 cm length
  • Color
  • Green outer shell, white inner flesh
  • Harvesting Method
  • Manually harvested by skilled workers
  • Taste
  • Mildly sweet, refreshing
  • Shelf Life
  • 7-15 days (if stored properly)
  • Grade
  • A Grade-Export Quality
  • Packaging Type
  • Loose or customized as per buyer requirement
  • Nutrient Content
  • Rich in potassium, magnesium, calcium, and natural sugars
  • Storage Advice
  • Keep in cool, dry place; refrigerate for longer freshness
  • Maturity
  • 7 to 9 months (young stage)
  • Handling Instruction
  • Handle with care to avoid cracking or leakage
  • Edible Flesh
  • Tender, jelly-like
  • Market Availability
  • Round the year
 

tender coconut Trade Information

  • Minimum Order Quantity
  • 100 Pieces
  • Payment Terms
  • Paypal, Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque, Days after Acceptance (DA), Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)
  • Supply Ability
  • 500 Pieces Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Main Export Market(s)
  • Asia, Central America, North America, Eastern Europe, Middle East
  • Main Domestic Market
  • All India
 

About tender coconut

Tender coconut are picked when they re around 7 months old and contain more water than mature coconuts Tender coconut consistent green/red/biscuit color or reddish shade on top without any damage or discoloration It cant find one without brown spots

Nutritional Benefits

Tender coconut water is a powerhouse of electrolytes, including potassium, magnesium, and calcium. It hydrates the body naturally without any additives, making it a perfect health drink. The tender, jelly-like flesh is also easily digestible and laden with natural sugars, supporting post-workout recovery and daily hydration.


Harvesting and Handling

Each coconut is manually harvested by skilled workers, ensuring minimal damage and optimal freshness. Special care in handling and packaging ensures the outer shell remains intact to avoid cracking or leakage, maintaining water quality and shelf life.


Packaging and Storage

Our coconuts are available in loose or customized packaging as per buyer's preferences. For maximum freshness, store them in a cool, dry place, and refrigerate to extend shelf life up to 15 days. Proper storage preserves their taste, nutritional value, and overall quality.

FAQ's of tender coconut:


Q: How should tender coconuts be stored to maintain their freshness?

A: To preserve the freshness of tender coconuts, keep them in a cool, dry place and refrigerate if you need to extend their shelf life up to 15 days. This prevents spoilage and maintains both taste and nutritional benefits.

Q: What is the nutrient profile of these A Grade tender coconuts?

A: Our tender coconuts are rich in natural electrolytes such as potassium, magnesium, and calcium, and contain natural sugars. They hydrate the body efficiently, making them an ideal beverage for health-conscious consumers.

Q: When are these tender coconuts harvested and how does this affect their quality?

A: Harvesting takes place at the young stage, typically between 7 to 9 months of maturity. Experienced workers manually harvest each coconut, ensuring optimal water content and the signature tender, jelly-like flesh.

Q: Where are these tender coconuts sourced from and are they available year-round?

A: These coconuts are grown and harvested in India, with market availability throughout the year, supporting consistent supply for both individual and commercial needs.

Q: What are the recommended uses for A Grade tender coconuts?

A: They are ideal for direct drinking, processing into natural beverages, culinary applications, and are commonly sourced by distributors, manufacturers, suppliers, and traders due to their premium quality.

Q: What handling precautions should one take with tender coconuts?

A: Handle with care to avoid causing cracks or leaks in the shell. Proper handling is crucial to ensuring water retention and preventing contamination.

Q: What makes your tender coconuts suitable for export?

A: We maintain strict quality control from manual harvesting to customized packaging as per international buyer requirements, ensuring consistent size, water content, and natural freshness without any additives.

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