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whole chickpeas

Name: whole chickpeas
Brand: SHYAM ENTERPRISES
Price: 87 INR
Availability: InStock

Price 87 INR/ Kilograms

Get a Price/Quote

MOQ : 500 Kilograms

whole chickpeas Specification

Application
Human consumption, culinary use, salads, curries, soups, and snacks

Tolerance
2% maximum moisture content

Product Type
Whole Chickpeas

Type
Desi/Kabuli (based on variety)

Shape
Round to slightly irregular

Standard
FAO, ISO, or local food safety standards

Diameter
6-8 mm average (varies by variety)

Thickness
5-6 mm average

Length
6-8 mm average

Color
Beige/off-white to light brown

Processing
Machine cleaned, polished (as required)

Shelf Life
12 months under proper storage conditions

Purity
99% minimum

Storage Conditions
Cool, dry place away from sunlight

Usage
Rich in protein, dietary fibre and minerals, ideal for vegetarians and vegans

Packing
25 kg, 50 kg PP bags or as per customer requirement

Moisture
12-14% maximum

Foreign Matter
0.5% maximum

Taste
Mild, nutty flavor

Allergens
Gluten-free, but may contain traces if processed in shared facilities

Grade
A, Bold, Machine Cleaned

Admixture
0.5% maximum

Broken/Splits
3% maximum

whole chickpeas Trade Information

Minimum Order Quantity
500 Kilograms

Payment Terms
Paypal, Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque, Days after Acceptance (DA), Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)

Supply Ability
5000 Kilograms Per Day

Delivery Time
4 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Asia, Eastern Europe, Western Europe, Middle East

Main Domestic Market
All India

About whole chickpeas

Damaged chickpeas are sprouted frost damaged heated damaged by insects distinctly deteriorated or discoloured by weather or by disease or that are otherwise damaged in a way

High-Quality, Machine Cleaned Chickpeas

Our chickpeas stand out for their machine-cleaned and polished quality, guaranteeing maximum purity and minimal admixture. Sourced from trusted suppliers in India, they're stored and packed under controlled conditions to preserve freshness and taste. With a consistent diameter and thickness, these chickpeas offer reliable size and texture for culinary professionals and home cooks alike.

Nutritional Benefits for a Healthy Lifestyle

Rich in protein, dietary fibre, and essential minerals, our chickpeas are ideal for those seeking a nutritious, plant-based ingredient. They contain no gluten naturally, supporting diverse dietary needs, and fit perfectly into vegetarian and vegan diets. Use them to enhance soups, curries, salads, or snacks for delicious and wholesome meals.

FAQ's of whole chickpeas:

Q: How should I store whole chickpeas to maximize shelf life?

A: Store whole chickpeas in a cool, dry place away from sunlight and moisture. When kept under these recommended conditions, they can maintain their quality and freshness for up to 12 months.

Q: What is the typical application of these chickpeas in cooking?

A: These chickpeas are suitable for a wide range of culinary uses including salads, soups, curries, and healthy snacks. Their mild, nutty flavor complements both traditional and modern recipes.

Q: When is the best time to use whole chickpeas after purchase?

A: For optimal taste and quality, it is recommended to use the chickpeas within 12 months of purchase, provided they are stored correctly. Always check for signs of moisture or spoilage before use.

Q: Where are these whole chickpeas sourced from?

A: Our Grade A whole chickpeas are sourced directly from reputable farmers and suppliers across India, following strict FAO, ISO, or local food safety standards.

Q: What is the processing method for these chickpeas?

A: The chickpeas undergo machine cleaning and, if required, polishing to ensure a high purity level with minimal foreign matter and admixture. They are then graded and packed to meet customer specifications.

Q: How do these chickpeas benefit a vegetarian or vegan diet?

A: Chickpeas are an excellent source of plant-based protein, dietary fiber, and minerals, making them an important ingredient for vegetarian and vegan meal plans. They also contain no gluten, catering to those with gluten sensitivities.

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